Tuesday, September 29, 2009

Able to leap tall orders in a single bound

Day two of interviews for the "WunderAssistant". I've been told firmly not to call the newbie my "Minion", so this is the last time you'll see or hear me use that term.

Reading resumes has been a highly entertaining experience. I even got a resume from a gentleman who had a truck load of experience. Had a BSc in Chemistry, a Masters in Biology and Zoology, and one dissertation away from a Doctorate. He worked for the SK Government and wrote published papers about the parole system. He also was apparently a professor. This guy took his Doctorate in 1960. YES, 1960. So, if it's say a 6 year program, he would have had to have been say 19 years old in 1954. Doing the backwards math, this would make him born in about 1935ish, which would make him around 74 year old! What, pray tell is a 74 year old man who has this kind of higher education applying for what I would call for him (not really for the next incumbent) a scutt work job? Is he bored at home? Is he lonely? Is his retired wife completely sick of seeing him sit on the couch at home watching soaps all day? I'm tempted to call this guy and take him to lunch just to find out why he applied. Talking to Shaffie, she told me that people of his culture just simply don't retire. Still, want to take him to lunch, that hour would be fascinating.

Some are good, some are too good, some not good enough. The last interviewee was certainly qualified, and seemed eager and nice enough, but there was something...something about her I found grating. If I have to spend 9 hours in a room with someone they have to not be like shredded cheese.

Cape is ready, who wants to wear it?

1 comment:

Shell said...

A new Minion? (I get to say that as I don't work there anymore) Well, at least you go through then at a slower pace than receptionists. I say hire the 74 year old and sic him on the sales department. Or just to have him around to talk to, he sounds fascinating.

PS. Turkey was amazing as always. I'm trying not to main-line the gravy.